Champagne passion
Subscription before March 30, 2027
18 bottles of Champagne :
- 6 bottles Blanc de blancs Pertois Morizet
- 6 bottles Blanc de noirs Florine Henriet
- 6 bottles Nature Pascal Mazet
Are you a true Champagne enthusiast seeking a diverse and exquisite selection? Our Champagne Wine Club offers a curated subscription designed to tantalize your taste buds.
The subscription for the Champagne passionates !
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Varietal Exploration: Enjoy a range of Champagnes, from the delicate "Blanc de Blancs" made exclusively from Chardonnay grapes, to the robust "Blanc de Noirs" crafted from 100% Pinot noirs grapes.
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The Art of Nature : Savor the purity of a Champagne Nature done in an organic and craft way.
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Pairing Perfection: Discover the perfect Champagne to complement your favorite dishes or elevate your aperitif experience.
Enjoy the champagne of these 3 small producers !
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6 bottles Brut Blanc de blancs
Pertois Morizet
Brut Blanc de Blancs
Les 4 terroirs
From Le Mesnil sur Oger - Grand Cru
As its name suggests, this cuvée is a precise blend of grapes harvested exclusively from four of the most famous Grand Cru villages in the Côte des Blancs, each bringing a unique element to the wine:
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Le Mesnil-sur-Oger: Provides vibrant tension, laser-sharp focus, and immense chalky minerality.
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Oger: Contributes roundness, fleshiness, and ripe yellow fruit notes.
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Cramant: Imparts elegance, a silky texture, and delicate floral aromas.
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Chouilly: Adds volume, freshness, and gourmand layers to the palate.
Robe: Brilliant bright gold color with incredibly fine, persistent bubbles forming a delicate necklace.
Nose: Highly mineral and complex. It opens with iodine notes, citrus zest, and crushed stone. As it breathes, it reveals richer layers of frangipane, fresh hazelnut, and buttery brioche.
Palate: The entry is sharp, precise, and chiseled. The mid-palate unfolds with deep structure, beautifully balancing the intense, chalky freshness with a creamy, pastry-like texture. The finish is remarkably long and intensely saline.
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Blend: 100% Chardonnay
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Aging: 3 years
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Dosage: 2 gr/L
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Aging potential: 6 years
Champagne Pertois Morizet
Master of Grand Cru Chardonnay and Precision Craftsmanship
Located in Le Mesnil-sur-Oger, a legendary village in the heart of the Côte des Blancs, Champagne Pertois-Moriset is an independent, family-owned Récoltant-Manipulant (Grower-Champagne house). Celebrated for its razor-sharp precision, vertical structure, and intense chalky minerality, the estate has established itself as an elite name for lovers of terroir-driven Chardonnays.
The house was born in 1951 from the marriage of Yves Pertois (from the Grand Cru village of Cramant) and Janine Moriset (from the Grand Cru village of Le Mesnil-sur-Oger). Both descendants of long lines of Côte des Blancs winegrowers, they combined their vineyards and expertise to establish the Pertois-Moriset brand.
Following their son Dominique’s tenure, the third generation took the helm in 2008. Today, their granddaughter Cécile and her husband Vincent Bauchet manage the estate. They have modernized the cellars, fine-tuned winemaking techniques, and elevated the wines to perfectly crystallize the pure chalk identity of their soils.
Vincent Bauchet’s cellar work mimics that of a goldsmith, prioritizing pure fruit expression and structural energy:
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Blocking Malolactic Fermentation: For almost all Chardonnay cuvées, the house blocks malolactic fermentation. This challenging choice preserves the natural, vibrant acidity, sharp focus, and immense aging potential of the grapes.
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Tailored Aging: While stainless steel tanks maintain fruit brightness, the domain uses large oak foudres and oak barrels to age their perpetual reserve wines, adding subtle texture, complexity, and patina.
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An Elite Recognition: Highlighting its exceptional quality, the house was admitted in 2015 into the prestigious Club des Trésors de Champagne (producers of the highly sought-after Special Club bottles).
This gastronomic Extra-Brut champagne is a perfect match for high-end aperitifs. It pairs beautifully with oysters, seared sea scallops, noble fish tartares, or langoustine carpaccio.
6 bottles of Florine Henriet
Blanc de noirs
From Verzenay - Grand Cru
The Blanc de Noirs from Champagne Florine Henriet is officially named Cuvée Absolue Extra Brut. It represents the house's only Extra Brut bottling, designed to highlight the pure richness of the fruit with minimalist intervention.
Robe: Showcased in a clear glass bottle, revealing a vibrant, bright, and elegant golden color.
Nose: Rich, mature, and complex. The bouquet is dominated by the richness of ripe Pinot Noir, opening with aromas of small red berries, dried fruits, and subtle nutty undertones.
Palate: The entry is exceptionally crisp, sharp, and precise due to the absence of dosage. However, this verticality is beautifully balanced by the natural weight, roundness, and low acidity of perfectly ripened Pinot Noir. It delivers a tasting profile that is simultaneously pure, straight, and generous.
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Blend: 100% Pinot noirs
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Aging: 6 years
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Dosage: 0 gr/L
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Aging potential: 6 years
Because it strikes a perfect balance between structural power and Extra Brut sharpness, the Cuvée Absolue is highly versatile:
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Seafood & Shellfish: Exceptional when paired with premium crustaceans, lobster, or pan-seared sea scallops. The sharp Extra Brut structure effortlessly cuts through the sweet, dense flesh of high-end seafood.
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Aperitif: Its clean profile makes it an incredibly engaging standalone drink to wake up the palate before a multi-course dinner
Champagne Florine Henriet
Located in the historic village of Verzenay (Montagne de Reims), Champagne Florine Henriet is an independent, family-run grower estate. Managed with a philosophy centered on creative freedom and meticulous craftsmanship, the house produces highly expressive champagnes that directly mirror the rich, structured identity of their terroirs.
The roots of the house are firmly tied to family tradition. In the 1990s, Florine Henriet took over the family estate from her father, Marc Henriet, infusing the operations with her personal values and vision.
Today, the estate has evolved into a multi-generational collaboration, as Florine is joined by her son, Robin. Together, they manage the entire production cycle from the soil to the bottle, keeping their focus entirely on low-volume, high-quality artisanal winemaking.
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The estate benefits from exceptional vineyard geography, working with premium parcels—some of which are over 50 years old. Their vines are planted across four of the region's most celebrated Grand Cru villages: Verzenay & Verzy, Acclaimed for high-quality Pinot Noir, which gives the champagnes their robust vinous structure, density, and red-berry complexity.
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Sillery & Beaumont-sur-Vesle: Contributing foundational balance, texture, and refined elegance to the blends.
The vineyard management actively targets modern ecological standards, with the estate continuously implementing practices aligned with regional Sustainable Viticulture in Champagne (VDC) certifications.
The technical signature of Champagne Florine Henriet lies in extreme patience during maturation: Extended Cellar Aging: While standard non-vintage Champagnes legally age for 15 months, Florine rests her entry-level and flagship cuvées on their lees for 4 to 7 years (and up to 10 years for vintage cuvées). This long contact with yeast integrates the effervescence seamlessly and coaxes out gourmand notes of warm brioche, almonds, and dried fruits.
6 bottles of Nature
Pascal Mazet
Nature
From Chigny les roses - Premier cru
This cuvée stands out by harmoniously bringing together four of the classic Champagne grape varieties :
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Pinot Meunier (dominant, approx. 75%): Brings fleshy fruitiness, roundness, and a generous, vinous depth.
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Pinot Blanc (approx. 17%): A rare, historic heirloom variety that injects aromatic originality and unique freshness.
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Pinot Noir (approx. 5%): Confers structure, mid-palate weight, and power.
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Chardonnay (approx. 3%): Imparts elegance, structure, and finesse.
Robe: A warm, brilliant golden color with very fine, persistent streams of delicate bubbles.
Nose: Complex, mature, and welcoming. It opens with aromas of stewed fruits (baked apple, ripe pineapple) layered with subtle vanilla tones and gentle floral notes inherited from the oak aging.
Palate: The entry is chiseled and vibrant, yet immediately balanced by an enveloping, fleshy texture. It shows excellent vinous depth and carries through to a long finish highlighted by noble, refreshing bitters.
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Blend: 75% Meunier, 17% Pinot Blanc, 5% Pinot noir and 3% Chardonnay
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Aging: 5 years
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Dosage: 0 gr/L
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Aging potential: 5 years
Its absence of sugar and vibrant acidity make it exceptional for precise culinary pairings:
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Seafood & Raw Bars: Raw oysters, sea bass tartare, or pan-seared scallops. The zero-dosage perfectly mirrors the iodine and pure salinity of fresh shellfish.
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Rich & Earthy Dishes: Roasted poultry with morels or a creamy wild mushroom risotto. The champagne's subtle oak influence and mature fruit notes beautifully complement earthy flavors.
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Cheeses: Aged Comté or creamy Chaource. Its sharp acidity cuts right through the dairy fat, lifting the cheese's nuttiness.
Champagne Pascal Mazet
Located in Chigny-les-Roses, a Premier Cru village in the heart of the Montagne de Reims regional park, Champagne Pascal Mazet is a boutique family estate managing just 2.2 hectares of vines. The house is highly regarded for its low-intervention, deeply authentic, and vibrant Champagnes that offer pure expression and immense texturing.
The domain's story began in 1981 with the union of Catherine, a winemaker's daughter, and Pascal, an agriculturalist's son. Together, they launched their own brand with a clear vision: to craft individualistic wines that faithfully mirror their chalk and clay terroirs.
Deeply conscious of ecological health ahead of their time, they initiated a monumental shift in 2009 by committing the entire estate to organic farming. They achieved full Organic Agriculture certification (AB) in 2012. In 2018, their son Olivier (a former viticultural consultant) took over the winemaking responsibilities, later joined by his brother Baptiste, carrying forward this rigorous, artisanal approach.
Given their micro-surface, the Mazet family can practice viticulture with the precision of a goldsmith:
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Soil Care & Biodiversity: The soil underneath the vine rows is purely mechanically plowed to encourage deep root systems, while natural grass growth between rows is carefully balanced.
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Agroforestry: Since 2024, the domain has integrated trees and shrubs (such as maple, willow, and elderberry) directly into the heart of the vineyards to stimulate natural biological interactions and protect local biodiversity.
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Low-Intervention Winemaking: In the cellar, Olivier Mazet limits additives to the bare minimum. Total sulfite levels (SO2) are kept remarkably low (often under 26 mg/L, and even under 18 mg/L for certain cuvées), protecting the pure aromatic integrity of the juice.
The core identity of the house rests upon two major enological pillars:
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Carefully Judged Oak Maturation: The entirety of the range is either vinified or aged in seasoned oak barrels or large oval foudres. By using older, neutral wood, they impart structural depth, weight, and roundness without ever masking the natural fruit with overly oaky or vanilla flavors.
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The Luxury of Time (Minimum 5 to 7 Years): While regional laws only mandate 15 months of cellar rest, the estate enforces a minimum aging period of 5 years on the lees for all its cuvées, reaching up to 7 years or more for its top-tier bottles. This prolonged resting period yields exceptionally fine bubbles and a uniquely creamy texture.
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The Preservation of Pinot Blanc: In a rare move for Champagne, the house grows and blends Pinot Blanc (a forgotten heirloom grape variety) into several of its cuvées, giving the wines a distinct white-flower perfume and an original structural weave.
